Chocolate to melt for

Chocolate to melt for

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Chocolate with no added sugar, yet containing everything that makes for great chocolate. 🍫 Think creamy Milk Cocolate, and crunchy hazelnut pieces in our Hazelnut Chocolate. We’ve completely replaced added sugar with ZERO+—our scientifically proven sugar alternative based on plant-based fibers. It replaces sugar on a 1:1 basis while providing the same level of sweetness, all while keeping the natural sugars found in ingredients like milk or hazelnuts intact. The result tastes just like classic chocolate, but has a significantly smaller impact on your blood sugar levels. No sugar high, no subsequent crash. More squares, less regret! 💣

Häufig gestellte Fragen (FAQ)

  • What distinguishes NEOH chocolate from conventional chocolate bars?

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    The difference lies in the added sugar: our chocolate contains none. Instead, we use ZERO+—a sugar alternative based on plant-based fibers—to provide full sweetness. Milk and hazelnuts deliver a natural flavor, while ZERO+ helps keep your blood sugar levels more stable. This allows you to enjoy creamy chocolate without the sugar spike and the inevitable crash that follows.

  • What does "ZERO Added Sugar" mean?

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    "ZERO Added Sugar" means that we do not add any sugar. The sweetness comes from our "ZERO+" formula, which replaces sugar on a 1:1 basis while providing the same level of sweetness. However, the product may still contain natural sugars present in ingredients such as milk or hazelnuts. That is why we refer to it as "chocolate with no added sugar" rather than "sugar-free chocolate." You can find the precise nutritional information on the respective product page.

  • What is NEOH’s ZERO+ formula?

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    ZERO+ is our sugar alternative and the core component of all NEOH products. The formula consists of over 90% agave, chicory, and corn, along with other plant-based sources of fiber. It replaces sugar on a 1:1 basis—offering the same level of sweetness—while ensuring all our products are rich in fiber. According to a scientific study, ZERO+ keeps blood sugar levels stable by minimizing fluctuations. This means you get to enjoy the full chocolate flavor, texture, and sweetness, without the "sugar rush."

  • Why does NEOH chocolate have almost no effect on my blood sugar levels?

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    Because we don’t add any sugar, using ZERO+ instead. Our formula is based primarily on plant-based fibers. A scientific study shows that ZERO+ leads to smaller fluctuations in blood sugar, keeping your blood sugar levels stable. This is what sets our chocolate apart from conventional chocolate bars that contain added sugar.

    That said, every body reacts differently. If you’re curious, try using a blood-sugar tracker—just as we do at NEOH to test our products and ensure their quality. It allows you to see firsthand how little impact NEOH chocolate has on your blood sugar levels compared to conventional products with added sugar.

  • What are NetCarbs, and why are they so low in NEOH products?

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    "Net carbs" refers to the digestible carbohydrates that remain after subtracting certain types of fiber. In our chocolate, the net carb count is low because ZERO+ is based primarily on plant-based fiber, which completely replaces added sugar. This helps maintain a more stable blood sugar level and prevents the typical "sugar rush." ​​You can find the exact net carb content on the respective product page and on the packaging.

  • Is NEOH chocolate vegan?

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    No, there are currently no vegan products in our chocolate category. If you’re looking for a vegan treat, our Peanut bar and Caramel Nuts bar are perfect: both are 100% vegan and contain zero added sugar.

  • How can chocolate with so little sugar taste so delicious?

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    Because ZERO+ replaces sugar on a 1:1 basis while maintaining the same level of sweetness, our chocolate tastes just as sweet as conventional chocolate. In our MILKY CHOC, smooth, melt-in-the-mouth milk chocolate meets a velvety milk filling; our "Milk Choc" variety offers a purely creamy, melting texture, while our Hazelnut Choc features crunchy hazelnut pieces that provide a satisfying bite and a natural flavor. After all, you don’t need added sugar to achieve full sweetness.

  • Does NEOH chocolate really contain no added sugar?

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    Yes, our entire chocolate category contains ZERO added sugar. We don’t add any sugar; instead, we sweeten our products using ZERO+, our smart sugar alternative. Naturally occurring sugars—from ingredients like milk or hazelnuts—remain present. You can find the precise nutritional information for each product on its respective product page and on the packaging.

  • Is NEOH chocolate a protein product?

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    No, NEOH chocolate is not a "protein chocolate." It is a treat that offers full sweetness—with zero added sugar and a high fiber content—and has minimal impact on your blood sugar levels. All of our products are rich in fiber because the ZERO+ formula is based primarily on plant-based fibers. But, above all, the main focus remains on what matters most: truly great chocolate.

  • Is NEOH chocolate gluten-free?

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    Two products in this category are gluten-free: MILKY CHOC and milk chocolate. The hazelnut chocolate is not gluten-free. You can find nutritional information and allergens on the respective product page.

  • Is NEOH chocolate suitable for diabetics?

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    Our chocolate contains ZERO added sugar. According to a scientific study, ZERO+ results in smaller fluctuations in blood sugar levels, helping to keep your blood sugar curve stable. We cannot offer any medical recommendations based on this, as every person’s metabolism reacts differently.

    Many customers report that they—or people with diabetes in their lives—can enjoy NEOH products without any issues; please note that this is based on customer feedback and reviews, and is not a claim that NEOH itself makes. If you’re curious, you might want to try using a blood sugar tracker—just as we do at NEOH to test our products and ensure their quality. This will allow you to see firsthand how little impact NEOH has on your blood sugar curve compared to conventional products with added sugar. Additionally, please check the specific nutritional information for each product, and if you have any concerns, consult your doctor.

Übersicht

Craving chocolate? We’ve got you covered with creamy milk chocolate, crunchy hazelnut chocolate, and MILKY CHOC—featuring a velvety milk filling. We’ve stuck to two timeless, go-to flavors: milk and hazelnut.

At the heart of every chocolatey moment lies our clever "ZERO+” formula: it completely replaces added sugar and incorporates plant-based fiber. That’s why all our products are high in fiber. You get all the sweetness, while your blood sugar levels remain more stable. You won’t taste the difference—but you’ll certainly appreciate the absence of a sugar crash.

An overview of our chocolate

  • Hazelnut Chocolate: A crunchy chocolate bar featuring crisp hazelnut pieces, with ZERO added sugar
  • Milk Chocolate: A creamy milk chocolate bar—pure, full-flavored, and sweet, with no added sugar

ZERO+ instead of sugar: This is what chocolate with ZERO added sugar tastes like

For us, "ZERO Added Sugar" means exactly that: we do not add any sugar. Instead, we sweeten our products using ZERO+—the core component of every NEOH item. This formula consists of over 90% agave, chicory, and corn, combined with other plant-based sources of fiber.

ZERO+ replaces sugar on a 1:1 basis while providing the same level of sweetness; as a result, our chocolate tastes just as sweet and chocolatey as conventional chocolate. While the product may still contain natural sugars—such as those found in milk or hazelnuts—no sugar is added.

According to scientific studies, ZERO+ leads to smaller fluctuations in blood glucose levels, ensuring a more stable blood sugar curve. This means that when you indulge in our chocolate, you get to enjoy the treat without the typical "sugar high" followed by a subsequent crash.

The Comparison: NEOH Chocolate vs. Conventional Chocolate Bars with Added Sugar

Conventional chocolate bars derive much of their sweetness from added sugar. This can cause your blood sugar levels to spike rapidly—often followed by the all-too-familiar "crash." In our chocolate, ZERO+ provides the sweetness: it’s a 1:1 replacement—just as sweet, but a much smarter choice.

Our milk chocolate offers a pure, creamy melt-in-the-mouth experience, while our MILKY CHOC variety combines milk chocolate with a velvety milk filling. Our hazelnut chocolate features crunchy pieces of hazelnut. All three varieties contain zero added sugar and are high in fiber.

Scientific research shows that ZERO+ leads to smaller fluctuations in blood sugar, keeping your levels stable. You get to enjoy the full chocolate experience—without the sugar high or the subsequent slump.

Furthermore, the "net carbs"—the carbohydrates actually absorbed by the body—are significantly lower in our chocolate than in traditional chocolate bars. This is because ZERO+ is based primarily on plant-based fiber, completely replacing any added sugar. You can find the specific nutritional values ​​for each product on its respective webpage and on the packaging itself.

That’s why chocolate from NEOH is the smart alternative

A piece of chocolate with your coffee, a sweet moment at the office, or a cozy treat on the sofa—that’s exactly what our chocolate is for. Our milk chocolate offers a pure, melt-in-your-mouth experience; our hazelnut variety adds crunchy pieces for a satisfying bite; and our MILKY CHOC delivers an extra-creamy, indulgent moment.

Every product contains ZERO added sugar, is high in fiber, and provides full sweetness with less impact on your blood sugar levels. No sugar rush, no post-sugar crash—just chocolate that tastes exactly the way you love it.

You can easily order your favorites to be delivered within Germany and Austria. Shipping is free on orders over €49—smart chocolate, delivered from Vienna to Berlin and everywhere in between.